Some notes on WRITERS TEARS RED HEAD SINGLE MALT IRISH WHISKEY
A couple from Dublin, Ireland stayed with us for three days.
As a thank your gift, they gave us a bottle of Irish Whiskey in a beautiful red box.
I’ve only had a few brief occasions when I tasted Ireland in a shot glass.
The bottle stood in a corner of the kitchen counter for almost a week. Finally, I cracked the cap, poured a small amount into a well-chosen glass, and took a sniff. Then, I lifted the glass to my lips, tilted my head, tilted the glass and sipped. I didn’t swallow. I let the stimulation linger. The first impression was not only the taste, it is the atmosphere of those tiny aerosol Irish droplets flowing to every part of my mouth. When I inhaled, I felt the full effect as liquid whisky evaporated to a gas. This enhanced the whole experience. I was back in Ireland.
I don’t swig liquid like this. I take very small sips to make it last. I want just enough to wet the tongue. The first contact with the whole tongue, front, middle sides, and back, the whole experience. The taste lasted ten seconds, my cheeks flush slightly, and I feel warmth. Then my brain kicked in. in a single word…euphoria!
It is temptation to have a second shot, a third, and finish the whole bottle. I had to use all my will power to refrain from a second helping.
Here’s what the label says:
Triple distilled; aged in hand-selected sherry butts; rich ruby read hue; 46% ABV; non chill filtered; seasoned with the finest Oloroso sherry;
TASTE: nutty Oloroso, spicy raisins and creamy oak. FINISH: long and wonderfully complex with a flourish of orange. An unhurried journey. Produced by Walsh Whisky Distillery Ltd. Carlow, Ireland
I cried with Irish happiness.
Tom Stock November 7, 2017
He has published two books; THE NISSEQUOGUE RIVER: A JOURNEY and HIDDEN AGENDA; A POETRY JOURNEY.He has also published many essays and poems in such journals as the Long Island Forum and The Long Islander.
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